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  3. Vol. 2 No. 2 (2014): “Teaching about Food and Media” /
  4. Lesson Plan

Critical Consumption: Analyzing Food and Nutrition in Media Artifacts

Authors

  • Tara Schuwerk Stetson University

Keywords:

Media Literacy

Downloads

  • PDF

Published

2017-04-10

Issue

Vol. 2 No. 2 (2014): “Teaching about Food and Media”

Section

Lesson Plan

License

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright of all lesson plans remains with the author(s).

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ISSN: 2573-0126

 

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TOPIC AREAS:

Media Literacy
Gender
Race
Sexuality
Justice
Environment
Media Production
Media Technologies
Class and Work
Media Industries

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