Skip to main content Skip to main navigation menu Skip to site footer
TMQ: Teaching Media Quarterly
  • Current
  • Archives
  • Announcements
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 2 No. 2 (2014): “Teaching about Food and Media” /
  4. Lesson Plan

Critical Consumption: Analyzing Food and Nutrition in Media Artifacts

Authors

  • Tara Schuwerk Stetson University

Keywords:

Media Literacy

Downloads

  • PDF

Published

2017-04-10

Issue

Vol. 2 No. 2 (2014): “Teaching about Food and Media”

Section

Lesson Plan

License

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright of all lesson plans remains with the author(s).

About TMQ
Aims & Scope
Policies
Submission Guidelines
Editorial Team
Contact Us

TOPIC AREAS:

Media Literacy
Gender
Race
Sexuality
Justice
Environment
Media Production
Media Technologies
Class and Work
Media Industries

ISSN: 2573-0126

 

Home | Contact Publishing Services | My Account | Privacy | Acceptable Use of IT Resources

The copyright of these individual works published by the University of Minnesota Libraries Publishing remains with the original creator or editorial team. For uses beyond those covered by law or the Creative Commons license, permission to reuse should be sought directly from the copyright owner listed on each lesson plan/article.

More information about the publishing system, Platform and Workflow by OJS/PKP.