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Critical Consumption: Analyzing Food and Nutrition in Media Artifacts

Tara Schuwerk Stetson University

Keywords: Media Literacy

PDF

Published

2017-04-10

Issue

Vol 2 No 2 (2014): “Teaching about Food and Media”

Section

Lesson Plan

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright of all lesson plans remains with the author(s).