SMITH, N. The Good Food Revolution: Growing Healthy Food, People, and Communities. Journal of College Orientation, Transition, and Retention, [S. l.], v. 23, n. 1, 2015. DOI: 10.24926/jcotr.v23i1.2902. Disponível em: https://pubs.lib.umn.edu/index.php/jcotr/article/view/2902. Acesso em: 27 apr. 2024.